Qatar Football World Cup Hospitality: Qatar Catering Services Industry Analyzing the potential of incumbents to host Football World Cup 2022
The catering industry comprises 30+ players including a combination of vertical home-based players, companies under overseas firms, and hotel chains working in outdoor cooking. Such players focus on creating a niche by identifying specific end users such as event catering, industrial, construction company recipes, flying cuisine, etc.
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For example - Al Nawras, Taste Catering, hotel chains
focusing on private events, wedding recipes while Qatar Football World Cup Caterers
and Contractors, Shaqab, Amwaj, Qatar Star Services, etc. get top-notch
customers with industry customers. The Qatar Football World Cup Aircraft
Catering Company enjoys food control in aviation operations while Yemek Doha
enters the sector by winning major military contracts.
Before COVID-19, the industry was operating at approx. 75%
energy efficiency, which dropped to about 65% in April-June 2020. The industry
is still recovering and is expected to reach its pre-COVID levels by Q2 2021. Of
the last 25%, the key question is how can the industry adapt to the major
cooking needs by Qatar Football World Cup 2022? It is expected that approx. 2Mn
guests will be coming to attend the World Cup in conjunction with local guests,
posing a major catering challenge compared to the ~ 1Mn food served daily. For
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Consistent food management, asset management is another
challenge as firms prefer to have limited shipping and skills, able to manage
contract orders throughout the year. In addition, 4 of the 7 firms interviewed
by Ken Research, found it difficult to compile the required documentation
including sustainability reports, supplier ethics, etc. creates an opportunity
to meet the allotment of the tender to the major players.
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Because of the expected challenge, some firms are preparing
to position themselves as a leader in the tender process. Companies including
Yemek Doha, Crompton catering, and Newrest Gulf, etc. increase their production
capacity while future catering renames itself Emporio Gourmet' to prepare for
the FIFA World Cup event. Some players are also looking to establish strategic
partnerships/business partnerships with international food companies.
Ken Research analysts believe that people in positions of
responsibility should strive to position themselves as unique players who can
manage increased order size and deliver better services. To achieve the same,
it is important to establish strategic partnerships with sports catering
companies around the world that will not only increase capacity but also
provide world-class cooking standards.
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